Linguini Frutti di Mare
Take a seat at the chef’s table in this episode of the Buckhead Life Chef Series, featuring Culinary Director Pano I. Karatassos and Executive Chef Piero Premoli of Pricci in collaboration with Atlanta Eats. Watch as he brings one of Pricci’s most beloved dishes to life, Linguini Frutti di Mare. This classic seafood pasta is full of fresh shrimp, scallops, mussels, and calamari, all tossed in tomato sauce and served over fresh linguini. This dish brings the flavors of Italy’s coastline straight to your plate. Follow along at home or join us at Pricci to enjoy it straight from the source.