A recipe from Chef Piero Premoli: Linguini Frutti Di Mare

A recipe from Chef Piero Premoli: Linguini Frutti Di Mare

Fresh Pasta On a clean surface place the flour, make a well in the center, and place the rest of the ingredients inside. Work the mixture with hands until it forms into a dough. Knead for 10 minutes until smooth. Let dough rest for 5 to 10 minutes. Divide dough into 8...

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